Executive Officers
David George, Sr.
CEO
Sean T. McKinney
President
David George, Jr.
Chief Operating Officer (COO)
Susan George
Human Resource Business Partner, Finance Manager
Joseph Gondel
Production Manager, Operations
Daly George
Packaging Manager, Operations
William Shaw
Maintenance Manager, Operations
P&S Bakery, Inc.: A Legacy of Quality
For more than fifty years, our story has been one of passion and dedication. It all started on June 6, 1974, in Struthers, Ohio, when David George Sr. opened a charming Cornersburg Pizza shop, setting us on a path of culinary excellence. We celebrated our 50th anniversary on June 6, 2024, and we take pride in reflecting on decades of delivering exceptional quality to our loyal customers.
Origins
In addition to perfecting pizzas, David Sr., alongside his wife Bonnie, unveiled a culinary gem: Pepperoni & Meatball Rolls.
The delicious, hand-rolled treat originally made for coal miners in West Virginia was a natural fit for David & Bonnie. Made with love by families in kitchens back home for easy consumption on the go is a theme that resonates from those mines of yesterday all the way to the modern tables of our customers today and in every hard-working walk of life.
Crafted from our exclusive dough, homemade sauce, premium mozzarella, and Grandma’s treasured meatball recipe, these rolls became an instant hit. David Sr. ingeniously wrapped the succulent meatballs in our signature dough, smothered them in our homemade sauce, and generously layered them with mozzarella cheese. Even today, people reminisce about their exquisite taste.
As the business flourished, the early 80s marked the expansion of P&S Bakery, Inc. (PSB) into the creation of specialty cookies and holiday rolls, while at the same time manufacturing Pepperoni Rolls with Sliced American Cheese for Struthers City Schools. This marked the beginning of our journey across Northeast Ohio, laying the foundation for our national School Lunch Program. Today, our program proudly serves educational institutions in all 50 states, a testament to our enduring commitment to quality and taste.
Expansion
With his sons joining the business in 1992, PSB's Wholesale Baking division flourished from our Youngstown-Poland Road facility. This era marked diversification, from servicing Canton and Cleveland City Schools to forging partnerships and supplying filled kolaches to major grocery chains.
In 2000, PSB relocated to its Western Reserve Rd. facility, a pivotal move that solidified our standing as a leading bakery provider. Occupying a sprawling 20,000-square-foot plant, compliant with Ohio Department of Agricultural regulations, we continued to raise the bar in quality and innovation.
In March 2001, PSB achieved registration as an Ohio Department of Agriculture Meat Inspection Plant. Since then, we have proudly earned the mark of inspection from the USDA as a federal meat inspection plant.
PSB also became a BRC Food Safety Certified plant. This certification is nationally and globally recognized for the quality and safety of the food products we provide.
Our commitment to excellence is evident through our rigorous implementation of:
- Sanitation protocols
- Allergen awareness measures
- Recall procedures
- Food defense strategies
- USDA-mandated Hazard Analysis and Critical Control Points (HACCP)
- And numerous other Quality Assurance Programs
Cultivating Partnerships
Through unwavering dedication, David Sr. & David Jr. nurtured relationships with food brokers and clients, fostering collaborations that resulted in the creation and sale of a variety of stuffers, pepperoni rolls and stromboli to esteemed partners, including many recognizable grocery stores and clubs nationwide.
Embracing the Future
In 2020, PSB embarked on a new chapter with the acquisition of our expansive facility at 2720 Intertech Drive in Youngstown, Ohio. This modernized plant, spanning 43,000 square feet, was meticulously designed to meet the highest industry standards, enabling us to serve both national and global markets. Situated on 5 acres of land, the facility embodies our commitment to innovation and excellence, with operations commencing on March 22, 2022, and provisions for future expansion. Our Legacy of Quality will continue!
The P&S Bakery Mark
P&S Bakery, Inc. uses the highest quality ingredients from the leading manufacturers in the United States.
- 100% Mozzarella, Parmesan and Romano Cheeses
- Clean Dough Ingredients
- Fresh Meats provided by Hormel and Sugardale Foods
- Full Red Pizza Sauce from Stanislaus (that means fresh tomatoes, never concentrate!)
- Sliced and Diced Meats
- Hand Rolled & Braided Stuffers and Strombolis
Our Passion
PSB is driven toward building relationships, relentlessly placing God first, and in turn placing others before ourselves. Combined with our passion for quality, fresh foods drives the success, both today and tomorrow, of our business.
PSB has become a leader in the Pepperoni & Stromboli Roll industry, producing and serving our homemade style stuffed artisan breads to hungry customers throughout the United States for more than 50 years, and we couldn't be more proud of the results!
We strive to build lifelong relationships with our customers, suppliers, distributors and clients one order at a time. We consider all those we interact with as members of the PSB family. Our emphasis on treating others with respect and showing God’s love to all moves us to strive to serve others with the passion it takes to bake satisfaction into every product we stand behind!